baby kale & persimmon salad w/ roquefort & honey toasted almonds

i'm literally finishing up w/ eating this salad as i write this post.  this is also about the time that i'm wishing i would have made just a teeny bit more....sad face.  oh well, i'm glad i tried it out.  i modified this recipe from one i'd seen recently on a different food blog but didn't stray too far from the basics.  it's pretty much amazing.  you should try it.  as in like, right now.



recipe: serves 1

salad ingredients
baby kale, chard & spinach mix (trader joe's)
fresh squirt of lemon juice
fuyu persimmon
sliced honey toasted almonds
roquefort
s & p

dressing ingredients
plain non-fat greek yogurt
evoo
fresh garlic
passionfruit wasabi mustard (from kauai...don't worry if you don't have this in your fridge)
worcestershire sauce
fresh lemon juice
s & p

mix all the dressing ingredients, starting w/ the yogurt and evoo.  place all the salad ingredients in a big bowl, add dressing and toss gently.

eat!