rotisserie chicken is good for many food dishes, but one of my favorite things to make w/ leftover chicken is a delicious, lightened-up version of your basic mayonaise-laiden chicken salad. i'm by no means a "mayo phobe," but i do believe a little can go a long way in most cases. i like to serve my creation on romaine leaves and wrap them all up before they're devoured in 3, maybe 4, bites. perfect for a quick snack or a light lunch on any day of the week.
recipe: makes 8-10 servings
ingredients
rotisserie chicken, pulled
mayo (a little bit)
holiday grapes (or any big, juicy & firm grapes)
craisins
toasted raw almonds
shallot
fresh thyme
fresh cilantro
hot & spicy mustard
white vinegar
cock sauce
s & p
mix everything together except the pulled chicken. toss the chicken in last and mix gently to coat.
serve on romaine leaves, a bed of spinach, crackers or your favorite piece of bread. or you can eat it by the spoonful...i may have done this a time or two.
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