so this is kinda like a "continuation" of my previous post. we had sopes for dinner again, but this time i made panko-crusted tilapia and a fruit salsa that consisted of fresh mango.
yummers!
salsa recipe:
teeny bit of serrano, de-seeded
shallot, minced
s & p
evoo
fresh lime juice
reduced-sodium black beans, rinsed & drained
fresh cilantro, chopped
fresh mango, cubed
avocado, cubed
combine first 7 ingredients and let flavors marry until just before serving. add mango and avocado and serve.
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